Description
The iconic Alto Rouge is an exquisite blend of 5 varietals – Cabernet Franc, Cabernet Sauvignon, Shiraz, Petit Verdot and Merlot.
Deep garnet colouring with a crimson rim. A bouquet of Fynbos and sour cherry dominate the nose with a touch graphite. The palate is has dark fruit notes such as prune and blueberry with hints of pine-needle. It’s silky with firm tannins and a lengthy finish. Excellent drinkability and aging potential that will mature to further degrees of finesse and complexity.
Perfect on its own or with roast chicken, pork belly and grilled beef. This wine also pairs well with matured cheese such as Cheddar and Edam and is a lovely accompaniment to creamy pasta dishes like wild mushroom risotto or alfredo.
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