Description
Savoury and complex, the wine shows white pepper and cranberries on the nose that opens to floral perfume and blackberry fruit. The savoury spice continues to the palate with a red fruit core and a fine peppery tannin. A full bodied and complex wine.
Serve at 12-15 Deg.
Pairs beautifully with venison, so try dishes like a pepper crusted Kudu fillet or slow roasted Springbuck shanks.
Can be enjoyed young but will age well for 5 to 10 years.
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