Search Results for : theuniskraal
Theuniskraal Cape Riesling 2018
Jul, 22 2019
Brilliant with green hues and golden specks. Green apples, guavas and nectarines with a floral background. Fresh and crisp on the palate with nuances of green apple, guavas and nectarines. Excellent on its own or served with salads, fish, poultry and pasta dishes as well as soft cheeses. Alcohol : 11.54% vol TA : 6.13
Post By : Mart-Mari du Preez
Theuniskraal Bouquet Blanc
Jul, 08 2019
Golden hued, with the soft, sunripe richness of Gewürztraminer and Bukettraube harvested at optimum berry ripeness. An ideal partner to traditional Cape desserts such as malva pudding and also excellent on its own as a dessert wine. Alcohol : 10.75 % vol TA : 6.9 g/l Sugar : 44.0 g/l pH : 3.16
Post By : Mart-Mari du Preez
Theuniskraal Cabernet Sauvignon 2018
Sep, 26 2018
Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout. Alcohol : 13.19 % vol TA : 4.7 g/l Sugar : 3.9 g/l pH : 3.51
Post By : Louis Coetzee
Theuniskraal Shiraz
Jun, 01 2016
Ruby red. Prunes and cherry with nut and undertones of oak spices. Medium-bodied with berries and oak spices supported by soft tannins Serve with most red meat, game and pasta dishes. Alcohol : 14.4% vol TA : 5.8 g/l Sugar : 4.2 g/l pH : 3.52
Post By : Bruce Lunnis
Theuniskraal Prestige Red Blend 2017
May, 27 2016
The lightly oaked, approachable blend of Cabernet Sauvignon, Shiraz en Ruby Cabernet is made to be enjoyed young, but will improve in the bottle for the next two years. Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins. Excellent enjoyed on its own or served
Post By : Bruce Lunnis
Theuniskraal Moscato Rose
May, 27 2016
Blush pink in colour this blend of Shiraz, Muscat Ottonel and Colombard has resulted in a semi-sweet rosé with delicate peachy flavours and floral undertones, underpinned with a hint of spice. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes. Alcohol : 10.57% vol TA : 6.5 g/l Sugar :
Post By : Bruce Lunnis
Theuniskraal Bouquet Blanc 2018
May, 27 2016
Golden hued, with the soft, sunripe richness of Gewürztraminer and Bukettraube harvested at optimum berry ripeness. An ideal partner to traditional Cape desserts such as malva pudding and also excellent on its own as a dessert wine. Alcohol : 10.75 % vol TA : 6.9 g/l Sugar : 44.0 g/l pH : 3.16
Post By : Bruce Lunnis