Awards: Double Gold – Gilbert & Gaillard & 90 points – Decanter World Wine Awards
This ultra-premium Shiraz displays an intense, dark red colour, with aromas of ripe plum and blackberry, complemented by notes of black pepper, clove and liquorice. The palate is full-bodied and velvety, with rich dark fruit flavours balanced by subtle oak nuances. A long, lingering finish leaves a memorable impression of dark fruit and warming spice.
Serve at 16-18 Deg.
Pair with slow-braised oxtail ravioli or smoky aubergine with black garlic.
This exceptional wine possesses remarkable cellaring potential of 8 to 10 years, promising to evolve beautifully over time.
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