Sweet dark fruit, vanilla spice and well integrated wood on the nose with hints of spicy cloves and pepper. Subtle yet distinct taste of plums and sweet oriental spice. Soft tannins on the palate with a mouthwatering finish.
Serve with with beef in a peanut, coconut and chilli sauce, Moroccan lamb, barbequed tuna steaks or kudu fillet and chilli con carne.
Alcohol : 14.47% vol
TA : 5.4 g/l
Sugar : 2.49 g/l
pH : 3.57