Sweet cherries with hints of pepper, vanilla, spice, cigar box and well integrated wood. Sweet fruit and spice combines well on the palate with soft tannins and a mouth-watering finish.
Serve with with beef in a peanut, coconut and chilli sauce, Moroccan lamb, barbequed tuna steaks or kudu fillet and chilli con carne.
Alcohol : 13.97% vol
TA : 5.6 g/l
Sugar : 2.1 g/l
pH : 3.58