Expressive aromas of orange zest, ripe mandarin, almonds and a subtle interplay of vanilla and oak spice. The palate offers a soft, creamy entry, beautifully balanced with oak nuances and a lively citrus-like acidity. This elegant, lightly oaked Chardonnay showcases lingering flavours of ripe citrus fruit and luscious lemon curd, culminating in a harmonious and refreshing finish.
Serve at 9-12 Deg.
Serve with buttery seafood such as lobster tail or creamy shrimp pasta, roasted chicken with lemon and herbs, citrus-based salads, mushroom risotto, or soft cheeses like Brie or Camembert.
Best enjoyed young, within 3 years from vintage.
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