Description
Vibrant aromas of white peach, ripe pear, guava and citrus blossom. The palate is crisp and refreshing, revealing flavours of juicy stone fruit, green apple and lemon zest, balanced by lively acidity and a clean, mineral finish.
Serve at 8-10 Deg.
Pair with Thai fish cakes and a lime-coriander yoghurt or fresh salads with goat’s cheese.
Enjoy now or within the next 2-4 years.
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