Dragon Tree’s tanin structure makes pairing this wine a fortuitous adventure, you’ll be amazed at what Dragon Tree does to food, it’s quite incredible. For the tentative here are some of our favorite pairings, for the enterprising, your palate is your playground.
32% Cabernet Sauvignon, 27% Shiraz, 25% Pinotage, 8% Merlot, 4% Cab Franc, 4% Touriga Nacional / Tinta Barocca / Barbera
Smoked impala carpaccio served with a roast beetroot, strawberry, watercress and balsamic salad, Sumac and coriander seed spiced lamb cutlets with a roast walnut and herb tabbouleh, served with grilled aubergine and a minted yoghurt dressing, Seared tuna with pak choi in a sesame-soy dressing, Traditional bobotie with yellow rice, mango chutney and a tomato salad, Crispy roast duck with a citrus-plum sauce, served with a watercress and orange salad
Alcohol : 14.74% vol
TA : 5.9 g/ℓ
Sugar : 2.5 g/ℓ
pH : 3.58