Description
Complex nose layered with pomelo, lemontree blossom, pineapple, fresh coconut, oatmeal, and vanilla pods—all resting on a subtle floral and mineral base.
Zesty and vibrant, the wine is softened by lees contact, delivering a silky mid-palate and lingering, finish with blond toast oak hints.
Elegantly balanced, echoing classic Elgin style with keen acidity and structure.
Serve at 9-12 Deg.
Pair with sashimi, seared tuna, or roasted salmon or creamy pastas and soft toasty cheeses like Brie or Camembert.
Drink now and within 5 years for early enjoyment of its fresh citrus notes, or cellar up to 10 years to reveal deeper lees and oak integration.
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