Description
Camissa is made from 50% Grenache, 35% Mourvedre and 15% Muscat de Frontignan grapes.
A blend of three expressive varieties which entices the nose with vibrant red berries, delicate floral notes and a hint of ripe stone fruit. Layers of watermelon, soft spice and a touch of peach unfold on the palate complemented by a rounded texture and a silky finish. While its fruit profile is generous, Camissa remains beautifully dry, with a refreshing balance that lingers.
Serve at 7-9 Deg.
Ageing potential 2029.
Pair with Middle Eastern mezze—think labneh, soft goat’s cheese, roasted eggplant or preserved lemon–based dips.
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