Description
Awards: Gold Michelangelo
This popular Mediterranean cultivar grows very well in South Africa. A deep velvet red with a touch of garnet on the rim. A rich and full wine with soft tannins. Good mouthfeel with vibrant aromas of mocha and dark chocolate
This young, fruity, all-rounder will be the perfect match for a meal of slow cooked lamb shank, smoky cured beef or dishes with a plum compote.
Serve at 12-15 Deg.
Enjoy now through to 2029.
Reviews
There are no reviews yet.