Platter * * * *
Elegant with ripe, juicy red and black fruit. Lovely white pepper and sweet, exotic spice on the nose. The entry is intense, with underlying cedar wood, followed by a long savoury, earthy finish with fine grained tannins.
Syrah 44%, Cabernet Sauvignon 26%, Merlot 23%, Petit Verdot 5%, Mourvèdre 2%
Perfect with Beef Stew, Lamb Stew, Roast Beef and Roast Lamb.
Alcohol : 13.59% vol
TA : 5.1 g/l
Sugar : 2.4 g/l
pH : 3.63