Description
Spicy notes of black pepper, cinnamon and cloves are layered atop black cherry and chocolate. The palate is medium to full bodied with a good balance of fruit and wood spice.
Serve at 15-18 Deg.
Pair with Moroccan lamb tagine, smoked brisket or mushroom and truffle risotto.
Enjoy now and within the next 4 years.
Dave (verified owner) –
Really enjoyed this