Description
Awards: Gilbert & Gaillard Gold
This Cape Red Blend (60% Pinotage / 20% Shiraz / 10% Malbec / 10% Petit Verdot) shows a deep ruby colour with a concentrated core. The palate highlights dark mulberry fruit, supported by tannins and oak that amplify the fruit flavour – a nice blend of fruit intensity and structural depth.
Serve at 16-18 Deg.
Enjoy with a South African braai.
This type of Cape red blend generally drinks well now and through the next 2-4 years, especially if you enjoy the oak influence and fruit concentration.
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