Description
Bright and expressive, this elegant Chardonnay opens with aromas of ripe citrus, white peach, nectarine and lemon zest, layered with subtle notes of toasted almonds, vanilla and delicate oak spice. The palate is richly textured yet beautifully balanced, with vibrant acidity supporting flavours of stone fruit, citrus and a touch of creme brulee. A long, refined mineral finish adds freshness and complexity.
Serve at 10-12 Deg.
A superb match for butter-poached crayfish with lemon beurre blanc, miso-glazed black cod, truffle-infused mushroom risotto.
Enjoy now for its vibrant fruit and freshness, or cellar for 6-10 years from the vintage under ideal storage conditions.
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