Description
Stone fruit & floral perfume fill the glass. Expressive nectarine & white peach are interlaced with chamomile & honeysuckle, with hints of lemon curd, quince & almonds. Supple on the palate with fresh, clean acidity and soft layers of yellow peach, winter melon and white blossoms. Medium bodied with a slightly creamy texture and a fresh, almond finish, this wine shows distinctive varietal character.
Serve at 9-12 Deg.
Pair with grilled crayfish (West Coast style), Vietnamese coconut-curry or a goat-cheese salad with pears.
Enjoy now or within the next 3 to 4 years, to catch it at its vibrant best.
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