Description
Sweet dark fruit, vanilla spice and well integrated wood on the nose with hints of spicy cloves and pepper. Subtle yet distinct taste of plums and sweet oriental spice. Soft tannins on the palate with a mouthwatering finish.
Serve at 12-15 Deg.
Serve with with beef in a peanut, coconut and chili sauce, Moroccan lamb, barbequed tuna steaks or kudu fillet and chili con carne.
This wine is approachable now and will develop more complexity with 1–3 years of careful cellaring.
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