Description
Awards: Tim Aitkin 93 points
A delicate, aromatic example of barrel fermented Semillon. Subtle custard and lime cordial aromas with notes of cloves and white spices. Hints of prickly pear, capsicum and biscuit reveal Semillon’s zesty, textured character and inherent structure.
Serve at 9-12 Degs.
A wine that will benefit from cellaring.
Enjoy with scallops, white meats, or dishes with cream sauces.
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