Description
A sophisticated, barrel-fermented Sauvignon Blanc that offers layers of complexity. On the nose, expect ripe citrus, white peach, and subtle tropical notes, beautifully integrated with hints of vanilla, toast, and a touch of flint from the oak. The palate is creamy yet fresh, with a vibrant acidity that carries through to a long, textured finish.
Serve at 7-9 Deg.
Pair with creamy seafood pastas or goat’s cheese tart or baked brie.
This wine is drinking beautifully now but has the structure and balance to age gracefully for 3–5 years.
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