Description
Aromas of citrus, quince, green melon and savoury notes on the nose with layers of pearand honeysuckle on the palate. Elegant fruit and integrated French oak flavours give this wine a silky mouthfeel and a long, fresh, mineral finish.
Serve at 12-15 Deg.
Pair with citrus-cured line fish with fennel & herb oil.
Enjoy now or mature up to 15 years at optimum storage conditions.
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