Description
Aromas of sweet spice, black cherries, and plum with subtle hints of cedar and rustic leather. The palate pleases with soft, juicy tannins which are well balanced to offer all-round balance and finesse with a lingering finish.
Pairs well with salt and pepper South African braai lamb chops with rosemary and subtly splashes garlic butter.
Drink now through to 2029.
Serve at 12-15 Deg.
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