Description
Awards: Gilbert & Gaillard Double Gold, Veritas Gold, Concours Mondial Gold
Blend: Cab Sauv 39%, Shiraz 35%, Merlot 11%, Malbec 10%, Petit Verdot 4% and Viognier 1%
Initially, the wine provides an aroma of rich dark and red fruit that develops into cedar and plums. The textured midpalate presents cranberries, peppercorn and spices and finishes with a long, structured velvet and juicy lusciousness.
Serve at 16-18 Deg.
Enjoyable now or over the next few years — it’s wellstructured and balanced enough to benefit from some bottle age.
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