Description
This Cape Agulhas Sauvignon Blanc reveals notes of white stone fruit layered with hints of blackcurrant and a distinct mineral edge. The palate offers precision, supported by a salivating structure. A balanced integration of oak lends depth and a refined roundness, while the acidity ensures freshness and excellent ageing potential.
Serve at 10-12 Deg.
Seared scallops with cauliflower, hazelnuts & lemon beurre blanc.
Enjoy now through 2030.
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