Voted Top Wine Estate 2020 – Terroir Awards
Aromas of plums, blackcurrants and raspberries with a touch of spice greet you on the nose. The fruity flavours from the nose follow through to the meaty, juicy palate along with hints of black liquorice and cocoa.
Pairs well with foods of substance including grilled or barbequed lamb, beef, kudu and ostrich.
Alcohol : 14 % vol
TA : 5.6 g/l
Sugar : 2.9 g/l
pH : 3.42