Luxury Mixed || Assorted


Creation Sauvignon Blanc × 3

Pale straw yellow in colour with twinkling flashes of green. A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, minerally whiffs. These follow through on the full-bodied palate where crisp, well-integrated acidity adds to the allure and leads to a lingering, memorable aftertaste.

Passion Fruit Mousse with Goat’s-milk Cheese, Pineapple and Elder Flower, Chervil Salsa and a Parmesan Stick, Seared Yellowtail, Fennel, Olives & New Potatoes, Salsa Rossa

Alcohol : 14.1% vol
TA : 5.9 g/l
Sugar : 1.7 g/l
pH : 3.25

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Constantia Glen Sauvignon Blanc × 3

A clear, bright white wine displaying a light straw colour with a lively tinge of lime green. Initial aromas of passionfruit, peach and gooseberries peel away to expose a complex, layered veil with tropical hints of nectarine, kumquat and kiwi fruit. It is however beyond these expressive fragrances that you come to find an underlying perfume of elderflower, which has become synonymous to the Constantia Glen Sauvignon Blanc. This multifaceted offering shows ethereal notes now and will develop haunting intricacy with age. Its rich, creamy texture meets a well-defined minerality in perfect accord. This brings about a vibrant intensity of flavours and incredible structure, resulting in a mouthfeel that demands a sip more. A small portion of Sémillon (4%)was incorporated to lend an extra bit of rounded weight to balance the wine’s fresh core. This is also accentuated by means of maturation on the lees in stainless steel tanks for 5 months prior to bottling. A classic Constantia wine with beautiful elegance, depth and freshness that will result in superlative ageing under ideal cellaring conditions.

Thai green curry with coconut milk and fresh green coriander. Smoked snoek terrine on a piece of warm baguette with complimentary green hummus. Spring Panzanella with Asparagus. Anchovy Carbonara. Seafood paella on a bed of Saffron infused Jasmine rice

Alcohol : 13.5% vol
TA : 6.2 g/l
Sugar : 1.2 g/l
pH : 3.25

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Kleine Zalze Vineyard Selection Shiraz × 3

The wine shows a prominent blackcurrant, ripe plum and wild spice fruit aromas on the nose. On the palate it reflects a wine with finesse, structure and well integrated French oak tannins with a rich black dark fruit finish.

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Joubert-Tradauw R62 × 3

This classic red is named after the highway that passes through the beautiful Tradouw Valley. Matured in French oak for 24 months, bottled unfiltered.

The R62 is a delicious blend (Cabernet Sauvignon, Pinot Noir, Merlot and Cabernet Franc) combining sweet red and black fruits with fynbos and an undertone of cured meat. Herbal and fresh acidity on the finish. Drink through to 2022.

Enjoy with beef Wellington or slow roasted shoulder of lamb or an earthy porcini risotto.

Alcohol : 14% vol
TA : 5.6 g/l
Sugar : 2.2 g/l
pH : 3.5

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In stock

In stock