Description
Blend: 36% Merlot, 34% Cabernet Sauvignon, 14% Cabernet Franc, 10% Petit Verdot and 5% Malbec.
A nose of enticing blackcurrant, ripe plum, and dark cherries. Hints of tobacco leaf, cedar, and violet emerge with time. On the palate, this Stellenbosch Kloof red blend offers a velvety fine grained tannin mid palate, with juicy black fruit, cocoa and a hint of vanilla. A well-balanced acidity provides structure and a lingering finish of spice and concentration.
Serve at 16-18 Deg
Enjoy now through to 2029.
Pair with a richly sauced steak or casserole.
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