With an appealing pale-gold colour and countless beads of fine bubbles this MCC displays inviting aromas of bruised yellow apples, almonds, citrus peel, custard and ripe stone fruits. The palate is refreshing and invigorating, with a delicate mousse and an integrated acidity. The fruit spectrum is beautifully balanced against the backdrop of yeasty notes, with long-lasting flavours of lemon peel and baked apple pie on the finish.
Serve with fresh oysters, sushi, poached salmon, seafood in a light cream sauce, asparagus, artichokes, cheese soufflé, grilled crayfish and baked apple pie.
Serve very well chilled.
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