Description
Expressive aromas of yellow apple, quince, kumquat, dried pineapple, and a touch of oak spice. The palate has an excellent balance of fruit and oak, with bright acidity adding freshness and backbone. The wine has a creamy, rounded mouthfeel and a satisfying finish with yellow citrus and stone fruit flavours.
A complex, food-friendly wine that will facilitate further bottle ageing for 5-6 years from vintage.
Pair with rich and creamy poultry and fish dishes, cream-based pastas, spicy Asian cuisine, prawns, veal and crispy pork belly.
Serve at 9-12 Deg.
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