Description
Blend : Cabernet Sauvignon (46%), Merlot (40%), Cabernet Franc (7%), and Petit Verdot (7%)
We strive to make wines that are fruitful, delicate, and balanced. We grow our estate grapes organically and follow a minimal-intervention winemaking philosophy. Our Estate Reserve reflects the knowledge, dedication and intuition of our entire enterprise. This wine elicits the aromas and tastes of fresh black currant, plum, and a touch of mint. Oak plays a well-integrated supporting role.
This vintage can be enjoyed confidently from now through 2031.
Pair with wine with hearty meats, like steak, lamb, and roast beef.
Serve at 16-18 Deg.
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