Description
This wine was naturally fermented in Ceramic Amphora, a Diamanté Wine Tanks and French oak barrels. The wine was aged on the lees for eight months before blending the different components to create perfect harmony.
Notes of ripe stone fruit, citrus and lemon on the nose. A rich palate with a fresh acidity and mineral finish.
This wine will pair well with most fish or poultry and is an ideal match for spicy curries.
Ready to be enjoyed now with the potential to age further for five years.
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