Description
Black cherry, plum and hints of sage are flavours that I pick up on the nose. Petit Verdot has tiny berries which yield a wine with firm tannins and fresh acidity. Rich meat such as lamb will work well with this wine.
Alc: 13.5%
TA: 5.1 g/l
pH: 3.6
RS: 1.7 g/l
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