Description
The wine has intense primary flavours of citrus and stone fruit but with a creamier edge than expected from wine without oak treatment. Flavours of lemon curd, orange sponge cake, preserved peaches and dried pineapple create a beautiful medley of orange and yellow fruit. In contrast, a perfume of camomile and orange blossom adds a gentle floral note. So, who wouldn’t want to dive in? And beyond its fruit purity, there is something reminiscent of salted white chocolate with the clean edge of crushed seashells, yet too delicate to tell by the aroma alone.
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