From Klein Karoo. 60% fermented and matured for nine months in 400- and 500-litre barrels, 40% in stainless steel tank. Elusive aromatics of lime, white peach, flowers and herbs. The palate is lean but not insubstantial, showing admirable fruit purity and invigorating acidity before a finish that is dry but not aggressively so. Ethereal although that acidity can’t be ignored. Alc: 12%.