Description
Fresh citrus, green apple and delicate white florals lead on the nose, followed by a crisp, vibrant palate with zesty acidity and clean fruit expression. Light-bodied in style, it carries a subtle lees-driven roundness that adds texture, finishing dry and mineral with a refined wet stone and citrus peel edge.
Serve at 9-12 Deg.
This wine will pair easily with fish, grilled asparagus with poached egg and most poultry dishes.
Best enjoyed young and vibrant.
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