A full bodied, richly flavoured dry red, with a vibrant plum colour and attractive notes of blueberries and spice. Hints of vanilla pod intertwine with the well grafted tannins creating a feast of mouth filling flavour.
This wine pairs exceptionally well with ham or bacon stuffed mushrooms, monkeygland burgers, cottage or venison pie, braaied/char grilled ribs or chops and certainly a meat lover’s Pizza.
Alcohol : 14.47% vol
TA : 5.5 g/l
Sugar : 2.99 g/l
pH : 3.69