Description
Distinctive character of a classic Cabernet Sauvignon, the complex nose reveals rich aromas of juicy black cherries, plums and blackcurrants followed by fragrant cedar wood and tobacco notes. The nose follows on to a full, rounded palate of developing flavours of black olives, cassis, and subtle oak spice, with some fine, ripe tannins that give a long, soft finish. This elegant, fresh Cabernet has a well-balanced mouthfeel and a clean black fruit farewell.
Serve at 16-18 Deg.
Perfect with grilled red meats and rich savoury dishes, ending beautifully with aged cheeses or dark chocolate.
Best enjoyed now through about 3–5 years from vintage.
Alastair (verified owner) –
Full bodied and smooth . Ready to drink .