Awards: 91 points from Tim Atkin MW and 93 points from Winemag
Blend: 57% Cabernet Sauvignon, 13% Cinsaut, 13% Cabernet Franc, 9% Petit Verdot and 8% Merlot
Forthcoming aromas of sweet cherries, raspberries and fresh black berries are supported by hints of cedar. The aromas are mirrored on the palate with a succulent, juicy entry and mouth filling flavours of red and black berries. Balanced chalky tannins enhance the silky mouthfeel and long delicate finish. The Cabernet Sauvignon adds body and complexity whilst the Cinsaut brings great perfume and accessibility to this versatile wine.
Serve at 16-18 Deg.
Pair with herb-crusted rack of lamb.
Enjoy now for its vibrant fruit and elegance, else cellar for another 6 years.
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