Top Red Blends often hail from Stellenbosch, benefiting from its cooler climate for body and intense fruitiness. This Rhone-style blend (Syrah, Mourvedre & Carignan) offers pure red fruit aromas, deep flavours from new oak and a full-bodied, well-balanced structure with a firm finish.

Serve at 16-18 Deg.

Pair with chargrilled steaks with grilled aubergine and harissa or a bean cassoulet with smoked paprika.

Enjoy now though to 2029 gaining more earthy and savoury complexity.