Awards: Double Gold Gilbert & Gaillard
Blend: 55% Cabernet Sauvignon, 24% Petit Verdot, 14% Malbec, 7% Cab. Franc
The Bell Tower is the crown jewel – a world-class Bordeaux-style red blend that epitomizes winemaking excellence. On the nose, a mix of blackcurrant, ripe plum, and dark cherry is complemented by subtle hints of cedar and dark chocolate. The palate is caressed by velvety tannins, revealing layered flavours of blackberry, cassis, and elegant oak nuances, culminating in a long, soft, and lingering finish.
Serve at 16-18 Deg.
Pair with rack of lamb, roast chicken and miso roasted eggplant.
Enjoy now or cellar until 2033.
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