Seductive aromas of ripe apricot, yellow cling peach, white jasmine and honeysuckle, deepened with the warm spiciness of flowers and musk. A wine with such an irresistible perfumed personality needs a master’s hand to guide it to the balance and finesse displayed in the glass. Richly textured with apricot and creme fraiche succulence, it glides over the tongue with ease and recalls starry nights on spice islands. The finish is mouth cleansing with a lingering honeyed scent.
Serve at 11-12 Deg.
Ideally paired with mild, creamy curries, dishes with ginger, saffron and coconut or fruity dishes such as chicken or lamb tagine with apricot.
Enjoy now while fresh and aromatic, or cellar for 3-5 years to allow further complexity and development.
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