Cederberg Cabernet Sauvignon


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High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.

Alcohol : 14.3 % vol
TA : 6.1 g/l
Sugar : 3.9 g/l
pH : 3.60