R369.99
Price per bottle · incl. VAT
R2,219.94 for a full case of 6
(Wine is sold by the case, in increments of 6)
Out of stock
The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
| Volume | 750 |
|---|
Only 115 left in stock
Only 87 left in stock
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