Diemersdal The Journal Sauvignon Blanc

R309
 

Out of stock

Description

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours. Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.