Description
Pinot Noir and Chardonnay blend.
Pale salmon-pink in colour with a fine, persistent mousse, it reveals delicate aromas of wild strawberries, raspberries and red cherries, layered with rose petals, citrus zest and freshly baked brioche. Two years of lees ageing lend a beautifully creamy texture, with subtle nuances of toasted almonds adding depth and complexity. The palate is vibrant and refreshing, driven by crisp acidity and refined minerality, before finishing long, dry and elegantly balanced.
Serve well chilled.
A beautifully versatile sparkling wine, ideal as an aperitif or served with smoked salmon, tuna carpaccio, sushi and fresh shellfish. Its bright acidity and delicate red berry character also pair wonderfully with duck, charcuterie, goat’s cheese salads, grilled prawns and Mediterranean-inspired dishes. For dessert, enjoy it with fresh berries, macarons or a light strawberry tart.
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