Description
The wine has ample citrus and stone fruit flavours on the nose. The palate is full-bodied and fruity, with the oaking adding extra depth of flavour and complexity to both nose and palate.
Serve at 9-12 Deg.
Ideal with fish and white meat dishes.
Enjoy now and will cellar well for another 4 years to develop nicely showcasing more complexity while still retaining freshness.
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