Description
Awards: SA Wine Awards London Double Gold
Juicy dark berry aromas of blueberry and black berry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. The palate is fruit forward with a lingering spice complementing the elegant silky tannins.
Serve at 12-15 Deg.
Pair with grilled lamb loin with garlic new potatoes.
Enjoy now or up to 10 years from harvest.
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