Description
Aromas of sunkissed tropical fruit: think passionfruit, guava, ripe gooseberry and fig. Subtle aromas of green grassy herbs, blended with oak-derived notes—a touch of vanilla, spice and walnut. These flavours evolve across tropical and citrus fruit—lime, orange zest, stone fruit—with the barrel-fermented dimension adding additional depth and complexity whilst retaining bright acidity and a mineral backbone.
Serve at 10 – 12 Deg.
Enjoy now and will cellar well for another 7 years.
Pair with mushroom risotto, grilled asparagus with hollandaise, herbed goat cheese tart.
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