Awards: Gilbert & Gaillard Double Gold
A rich, full-bodied Cabernet Sauvignon bursting with flavours of blackcurrant, ripe plum and dark cherry, layered with subtle cedar and vanilla spice. Fine tannins and well-integrated oak create a beautifully balanced palate with a long, smooth finish.
Serve at 18 Deg.
The wine’s rich fruit and refined structure make it an ideal match for smoked duck, venison or succulent grilled ostrich steak.
Enjoy now or cellar for 5-9 years from the vintage under ideal storage conditions.
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