Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. The Pinotage boasts an excellent deep colour, ripe berries and plums on the nose and palate with a good mouth-feel and lingering aftertaste. With 5 to 10 years’ maturation this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well.
Pair this proudly South African wine with flavourful dishes such as Kalahari venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry.