Youthful ruby-red colour is a pre-cursor to the bright, crunchy fruit appeal of this medium-bodied Merlot from cool Durbanville origin. Subtle tea leaf and Edamame provide savoury interest to the juicy fruit on the palate that integrates fine tannins and vibrant acidity to perfection and finishes dry and appetising.
The freshness of this wine will allow it to pair perfectly with Alfresco antipasto dishes with light flavours, but high natural oil contentor enjoy with your traditional Sunday roast lamb and vegetables or roast chicken with butternut.
Alcohol : 14.5% vol
TA : 6.0 g/l
Sugar : 2.7 g/l
pH : 3.53